{"id":96,"date":"2020-09-01T11:21:17","date_gmt":"2020-09-01T10:21:17","guid":{"rendered":"https:\/\/theberwynllandrillo.com\/home\/?page_id=96"},"modified":"2026-08-25T09:49:57","modified_gmt":"2026-08-25T08:49:57","slug":"menu","status":"publish","type":"page","link":"https:\/\/theberwynllandrillo.com\/home\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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<\/span><\/span>

The Berwyn Menu<\/h1>

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All our food is sourced locally whenever possible, using fresh seasonal produce. We offer gluten-free options (most dishes can be served gluten free: please check when ordering) as well as vegetarian and vegan choices.<\/p>\n

For smaller appetites we can downsize any dish on our menu: for this service and for special dietary requirements please inform us when booking.<\/p>\n<\/div>

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Starters<\/h2>\n

Most dishes can be served gluten-free: please check when ordering.<\/b><\/p>\n

Slow-roasted Cauliflower soup<\/b> \u00a36.75<\/strong>
seasoned with Indian spices, served with double cream, croutons and parmesan crisp (v)
<\/span><\/p>\n

Fisherman's Platter<\/b> \u00a37.95<\/strong>
deep fried breaded seafood, served with lemon and dill mayonnaise and chilli tomato salsa<\/p>\n

Creamy Garlic Mushrooms<\/b> \u00a37.95<\/strong>
on a toasted crouton (v)<\/p>\n

Grilled Brie<\/b> \u00a37.95<\/strong>
lightly toasted wedge of Brie, served with honeyed strawberries and cracked black pepper (v)<\/p>\n

Smoked Salmon Mousse<\/b> \u00a37.95<\/strong>
with cucumber, lemon and dill dressing with crisp melba toast<\/p>\n

Crispy Vegetable Parcels<\/b> \u00a37.95<\/strong>
on Asian slaw with honey and sesame dressing and soy dipping sauce (v)<\/p>\n

Each starter served with homemade bread roll and butter<\/b><\/p>\n

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Main Course<\/h2>\n

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Pan-fried Chicken Breast in Smoked Bacon<\/b> \u00a319.95<\/strong>
with Stilton cream sauce, on vegetable cream sauce<\/p>\n

Welsh Fillet Steak 6oz<\/b> \u00a326.00<\/strong>
served with peppercorn sauce and crispy fried onions<\/p>\n

Pan-fried Salmon<\/b> \u00a319.95<\/strong>
with prawns, white wine and garlic butter<\/p>\n

Welsh Lamb Rack<\/b> \u00a326.00<\/strong>
pan-roasted rack of lamb on pea puree<\/p>\n

Duo of Beef<\/b> \u00a326.00<\/strong>
braised ox cheek in red wine and vegetables with pan-fried Welsh fillet steak<\/p>\n

Lambs Liver<\/b> \u00a319.95<\/strong>
pan-fried with smoked bacon, wholegrain mustard and whisky sauce topped with crispy fried onions<\/p>\n

Oriental Style Roast Duck Leg<\/b> \u00a323.95<\/strong>
slow-roasted duck leg with Chinese honey sauce<\/p>\n

Stuffed Fillet of Pork \u00a319.95<\/strong>
in apricot and madeira glaze with whole grain mustard and double cream<\/p>\n

Baked Portobello mushroom<\/b> \u00a318.95<\/strong>
Portobello mushroom with sweet red pepper and tomato ragout, topped with goats cheese, baked till golden brown (v)<\/p>\n

Sumac-Spiced Aubergine Schnitzel \u00a318.95<\/b>
Served with puy lentils (v)<\/p>\n

Roasted Halloumi Curry \u00a318.95<\/b>
Served with basmati rice (v)<\/p>\n

All main courses are served with fresh vegetables, dauphinoise potatoes and hand-cut chips. Our food is cooked freshly to order and may take time.<\/b><\/p>\n

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\u00a0Desserts and coffees<\/h2>\n

 <\/p>\n

Grilled wedge of Brie with honeyed strawberries and cracked black pepper served with hazelnut biscuits \u00a37.95<\/strong><\/p>\n

or<\/p>\n

Sticky toffee sponge pudding with caramel sauce<\/strong><\/p>\n

Glazed lemon tart<\/strong><\/p>\n

Warm banana fritter with butterscotch sauce<\/strong><\/p>\n

Meringue nest, whipped cream and fresh strawberries<\/strong><\/p>\n

Plum, orange and cranberry crumble with custard<\/strong><\/p>\n

Orange curd cheesecake<\/strong><\/p>\n

Warm chocolate caramel and pecan tart<\/strong><\/p>\n

Each served with ice cream <\/strong><\/p>\n

\u00a0\u00a37.95<\/strong><\/p>\n

Liqueur coffee \u00a38.95<\/b>
Cafeti\u00e8re of coffee (per person) \u00a33.95<\/b>
Tea (per person) \u00a33.95<\/b><\/p>\n

 <\/p>\n

Sunday Lunch (noon to 5pm)
2 course \u00a323.95\/3 course \u00a326.95<\/h2>\n

 <\/p>\n

Starters<\/h2>\n

Selection of four homemade starters<\/b><\/p>\n

Main Courses<\/h2>\n

A choice of roast
Beef, Pork, Lamb or Chicken breast with sage and onion stuffing wrapped in smoked bacon
each with Yorkshire pudding
Or
Fish of the day
Or
Vegetarian dish of the day (v)
All served with roast potatoes, Welsh new potatoes and a selection of Fresh Vegetables<\/b><\/p>\n

Desserts<\/h2>\n

Selection of homemade desserts served with ice cream<\/p>\n

Coffee by Cafetiere (per person) \u00a33.95\/ Tea (per person) \u00a33.95<\/b><\/p>\n

 <\/p>\n

Berwyn Children's Menu \u00a38.95<\/h2>\n

 <\/p>\n

Battered Chicken Nuggets<\/b>
or
Breaded Fish Fingers<\/b>
or
Grilled Pork Sausages<\/b>
Each served with hand-cut triple fried chips and beans<\/p>\n

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Hours of Operation<\/h3>\n<\/div><\/div>\n\n

From September 1st<\/b><\/p>\n

Friday and Saturday Evening
<\/b>6.00pm \u2013 10.00pm
(Earlier tables available on request)<\/span><\/span><\/p>\n

Sunday Lunch
<\/b><\/p>\n

12pm - 3pm<\/p>\n

From October 1st the restaurant is closed until further notice.<\/p>\n<\/div><\/div>\n\n

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Drop Us a Line<\/h3>\n

Don't be shy. Let us know if you have any questions or would like to book!<\/p>\n<\/div><\/div>\n\n

Contact Us<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-96","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu - theberwynllandrillo.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theberwynllandrillo.com\/home\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu - theberwynllandrillo.com\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theberwynllandrillo.com\/home\/menu\/\" \/>\n<meta property=\"og:site_name\" content=\"theberwynllandrillo.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/berwynrestaurant\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-25T08:49:57+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/theberwynllandrillo.com\\\/home\\\/menu\\\/\",\"url\":\"https:\\\/\\\/theberwynllandrillo.com\\\/home\\\/menu\\\/\",\"name\":\"Menu - 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