The Berwyn Menu

 

Starters

Most dishes can be served gluten-free: please check when ordering.

Slow-roasted Cauliflower soup £6.75
seasoned with Indian spices, served with double cream, croutons and parmesan crisp (v)

Fisherman’s Platter £7.95
deep fried breaded seafood, served with lemon and dill mayonnaise and chilli tomato salsa

Creamy Garlic Mushrooms £7.95
on a toasted crouton (v)

Grilled Brie £7.95
lightly toasted wedge of Brie, served with honeyed strawberries and cracked black pepper (v)

Smoked Salmon Mousse £7.95
with cucumber, lemon and dill dressing with crisp melba toast

Crispy Vegetable Parcels £7.95
on Asian slaw with honey and sesame dressing and soy dipping sauce (v)

Each starter served with homemade bread roll and butter

 

Main Course

 

Pan-fried Chicken Breast in Smoked Bacon £19.95
with Stilton cream sauce, on vegetable cream sauce

Welsh Fillet Steak 6oz £26.00
served with peppercorn sauce and crispy fried onions

Pan-fried Salmon £19.95
with prawns, white wine and garlic butter

Welsh Lamb Rack £26.00
pan-roasted rack of lamb on pea puree

Duo of Beef £26.00
braised ox cheek in red wine and vegetables with pan-fried Welsh fillet steak

Lambs Liver £19.95
pan-fried with smoked bacon, wholegrain mustard and whisky sauce topped with crispy fried onions

Oriental Style Roast Duck Leg £23.95
slow-roasted duck leg with Chinese honey sauce

Stuffed Fillet of Pork £19.95
in apricot and madeira glaze with whole grain mustard and double cream

Baked Portobello mushroom £18.95
Portobello mushroom with sweet red pepper and tomato ragout, topped with goats cheese, baked till golden brown (v)

Sumac-Spiced Aubergine Schnitzel £18.95
Served with puy lentils (v)

Roasted Halloumi Curry £18.95
Served with basmati rice (v)

All main courses are served with fresh vegetables, dauphinoise potatoes and hand-cut chips. Our food is cooked freshly to order and may take time.

 

 Desserts and coffees

 

Grilled wedge of Brie with honeyed strawberries and cracked black pepper served with hazelnut biscuits £7.95

or

Sticky toffee sponge pudding with caramel sauce

Glazed lemon tart

Warm banana fritter with butterscotch sauce

Meringue nest, whipped cream and fresh strawberries

Plum, orange and cranberry crumble with custard

Orange curd cheesecake

Warm chocolate caramel and pecan tart

Each served with ice cream

 £7.95

Liqueur coffee £8.95
Cafetière of coffee (per person) £3.95
Tea (per person) £3.95

 

Sunday Lunch (noon to 5pm)
2 course £23.95/3 course £26.95

 

Starters

Selection of four homemade starters

Main Courses

A choice of roast
Beef, Pork, Lamb or Chicken breast with sage and onion stuffing wrapped in smoked bacon
each with Yorkshire pudding
Or
Fish of the day
Or
Vegetarian dish of the day (v)
All served with roast potatoes, Welsh new potatoes and a selection of Fresh Vegetables

Desserts

Selection of homemade desserts served with ice cream

Coffee by Cafetiere (per person) £3.95/ Tea (per person) £3.95

 

Berwyn Children’s Menu £8.95

 

Battered Chicken Nuggets
or
Breaded Fish Fingers
or
Grilled Pork Sausages
Each served with hand-cut triple fried chips and beans